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Mayelana nalolu hlelo lokusebenza
IBHA YOKUQALA YASEGEORGIAN!*
Mhlawumbe i-khinkali engcono kakhulu, i-khachapuri nama-liqueurs e-Baltic Pearl! (ngokwezivakashi zethu)
“Nakatuli” nomthwalo. “Zivumele uphuze lapho umphefumulo wakho ukudinga.”
*Ibha yokuqala yesiGeorgia edolobheni lase-St.
Ungathola umoya we-Georgian cuisine, nokuningi, usebenzisa uhlelo lwethu lokusebenza lweselula, oluhlanganisa izici ezilandelayo:
- bamba iqhaza kuhlelo lokwethembeka: gcina/sebenzisa amabhonasi ku-oda ngalinye;
- hlala wazi ngemicimbi: thola izaziso zohlelo lokusebenza ngokunikezwa okuhlukile, landela izindaba zezikhungo zethu;
- amatafula ezincwadi: ungasebenzisa isevisi yokubhuka etafuleni ngokuqondile kusuka kuhlelo lokusebenza. Khetha usuku nesikhathi esikahle futhi uze kithi;
- thola impendulo: sihlala sivulekele impendulo yakho, ungashiya isibuyekezo, ubhale isicelo noma ushayele.
Mhlawumbe i-khinkali engcono kakhulu, i-khachapuri nama-liqueurs e-Baltic Pearl! (ngokwezivakashi zethu)
“Nakatuli” nomthwalo. “Zivumele uphuze lapho umphefumulo wakho ukudinga.”
*Ibha yokuqala yesiGeorgia edolobheni lase-St.
Ungathola umoya we-Georgian cuisine, nokuningi, usebenzisa uhlelo lwethu lokusebenza lweselula, oluhlanganisa izici ezilandelayo:
- bamba iqhaza kuhlelo lokwethembeka: gcina/sebenzisa amabhonasi ku-oda ngalinye;
- hlala wazi ngemicimbi: thola izaziso zohlelo lokusebenza ngokunikezwa okuhlukile, landela izindaba zezikhungo zethu;
- amatafula ezincwadi: ungasebenzisa isevisi yokubhuka etafuleni ngokuqondile kusuka kuhlelo lokusebenza. Khetha usuku nesikhathi esikahle futhi uze kithi;
- thola impendulo: sihlala sivulekele impendulo yakho, ungashiya isibuyekezo, ubhale isicelo noma ushayele.
Kubuyekezwe ngo-
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