Izithombe ze-Sushi

Iqukethe izikhangiso
1K+
Okudawunilodiwe
Isilinganiselwa sokuqukethwe
I-PEGI engu-3
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini
Isithombe sesithombe-skrini

Mayelana nalolu hlelo lokusebenza

ISushi yisidlo saseJapane cuisine; wuhambo lokudla olunikezwa ngezithako ezifana nenhlanzi, okunye ukudla kwasolwandle, noma imifino ku noma ngaphakathi ilayisi elibilisiwe elinongwe ngoviniga welayisi noshukela. Yize kuyisidlo esivela eJapan, kungukunambitheka okudliwayo ngenjabulo kuwo wonke amazwe aseMpumalanga Ekude futhi uthola indawo yayo ematafuleni.

Lokhu kudla kukhiqizwa ngenzuzo yokuba yizwe eliyisiqhingi; yenziwa ngengxube nokuhlanganiswa kwezinto ezifana ne-salmon, i-mackerel, i-sea bass, inyoka, izinhlanzi zamakhorali, i-squid, inkalankala, i-octopus, izimila zasolwandle. Izinhlobo zezinhlanzi zingahluka, kepha ilayisi elisetshenziselwa ukwenza i-sushi lihlala liyisithako esiyinhloko. Irayisi elilungiselelwe ngokukhethekile linendawo ebalulekile ekunambeni nasekubukeni kwe-sushi.

Ekubizweni kwe-sushi, uma kunesiqalo (njengasendabeni kaNigirizushi), uhlamvu lokuqala s lubizwa ngo-z; lesi yisifaniso sokuthanjiswa kongwaqa okubizwa ngeRendaku ngesiJapane.

Uhlobo lokuqala lwe-sushi luhlobo oludala kunazo zonke olwaziwa namuhla njengeNare-Zushi; yaqala ukubonakala eNingizimu-mpumalanga ye-Asia futhi yaziwa njengenye yezakhi zaseChina ngaphambi kokuba isakaze eJapan. ISushi yigama lohlelo olungasasebenzi elisasetshenziswa ngesiJapane futhi lisetshenziswa etafuleni "elimuncu", elincike emsukeni wasendulo, onemvubelo.

Uhlobo oludala kakhulu lwe-sushi eJapan, iNarezushi, yilona olusondele kakhulu kule nqubo yokuvubela. Ekulungisweni kwayo, inhlanzi ilungiswa ngokuyigoqa ngelayisi elibilile. Ngokuvutshelwa, amaprotheni asezinhlanzi ancishiselwa kuma-amino group acid, okuyizakhi zawo zokwakha. Le nqubo idinga ukusetshenziswa kasawoti okunzima, futhi ngenxa ye-asidi ephezulu yenyama yenhlanzi kanye nengcindezi efakiwe, ilayisi nenhlanzi kuyancibilika kube ukunambitheka okumuncu. EJapan, uNarezushi waqala waphenduka waba ngu-Oshizushi wase efika ku-Edomae Nigirizushi, umhlaba owazi namuhla njenge-sushi.

Okuwukuphela kwesithako esivamile phakathi kwezinhlobo ze-sushi ilayisi le-sushi. Izinhlobonhlobo zezinhlobo zingenxa yezakhi kanye nokufakwa phezulu kanye nenqubo yokupheka nokulungiselela. Izindlela zendabuko noma zesimanje zibonisa imiphumela ehlukile yize zisebenzisa izinto ezifanayo.

Sicela ukhethe isithombe osithandayo sangemuva se-sushi bese usibeka njengesikrini sokukhiya noma isikrini sasekhaya ukuze unikeze ifoni yakho ukubukeka okuvelele.

Siyabonga ngokuxhaswa kwakho okukhulu futhi samukela njalo impendulo yakho mayelana namaphephadonga we-sushi.
Kubuyekezwe ngo-
Aga 22, 2024

Ukuphepha kwedatha

Ukuphepha kuqala ngokuqonda ukuthi onjiniyela baqoqa futhi babelane kanjani ngedatha yakho. Ubumfihlo bedatha nezinqubo zokuphepha zingahluka kuye ngokusebenzisa kwakho, isifunda, nobudala. Unjiniyela unikeze lolu lwazi futhi angalubuyekeza ngokuhamba kwesikhathi.
Ayikho idatha eyabiwe nezinkampani zangaphandle
Funda kabanzi mayelana nendlela onjiniyela abaveza ngayo ukwabelana
Ayikho idatha eqoqiwe
Funda kabanzi mayelana nokuthi onjiniyela bakuveza kanjani ukuqoqwa
Idatha ayibetheliwe
Idatha ayikwazi ukusulwa