MONTEBELLO PIZZA E CUCINA

Umpheki kanye noMenzi wePizza
Wazalelwa eFerrara ngo-1994, indodana yerestaurateur, wabhalisa esikoleni samahhotela iFerrara.
Phakathi nezifundo zakhe, wabamba iqhaza emiqhudelwaneni yamazwe ngamazwe futhi waphothula ama-internship ezindaweni zokudlela namahhotela ahamba phambili e-Italy.
Ngemva kokuphothula isikole samahhotela ngo-2014, wabhalisa e-Alma, isikole samazwe ngamazwe sokudla kwase-Italian eColorno, ephethwe nguGualtiero Marchesi. Ngalesi sikole, ubesebenza endaweni yokudlela enenkanyezi ka-Bernard Fournier's Michelin i-La Candida eCampione d'Italia, lapho afunda khona izindlela nezindlela zokupheka zesiJapane nesiFulentshi, ikakhulukazi ukulungiselela i-foie gras.
Ngemva kokuphothula u-Alma, wathuthela eParma, lapho athola khona iziqu zeCulinary Nutrition. Lapho, wafunda futhi wazama ukuhlanganisa ukudla nokudla ukuze enze izitsha ezinomsoco nezinempilo. Ngo-2016, waqhubeka nokuhlala eParma, esebenza e-L'Alba del Borgo eFidenza. Ngaso leso sikhathi, wabhalisa eFaculty of Gastronomic Sciences eParma. Ngo-2017, waya ezifundweni ezimbalwa zokwenza isinkwa nokwenza i-pizza, ekwazi kahle ukusetshenziswa kweziqalo zenhlama emuncu nezingxube zenhlama ezifana ne-Biga ne-Polish, kamuva azijwayelanisa ne-pizzeria.
Ngo-2017, yena nomndeni wakhe banquma ukwandisa ibhizinisi lomndeni, elalivuliwe kusukela ngo-1991. Ngakho, u-MONTEBELLO PIZZA&CUCINA wazalwa.