Running A Bar for Dummies
Ray Foley Β· Heather Dismore
αααααΆ 2019 Β· Tantor Media Inc Β· ααα·ααΆαααα Graham Rowat
5.0star
ααΆαααΆαααααα 1report
headphones
ααααα
βααΆβααα‘αα
10 αα· 12 α
αα·αβαααααα
family_home
ααΆααα·αααα·
info
reportααΆαααΆαααααα αα·αααα·ααΆαααααααα·αααααΌαααΆααααααααααΆαααα αααααααααααααα
α
ααααΆαααααΌ 1 αα· 1 α ααααα? ααααΆααααΆαβαααααααα αααααΈααΆααααΆαα’ααΈαααΊαα·αααααααΒ
αααααα
α’αααΈααααα βααΆααα‘ααααα
Get insider details on how to operate a successful bar
Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to last call, you'll discover the insider tricks that keep the business end running smoothly and the customers happily engaged. With updated information on marketing and social media, the book walks you step by step through the entire process, revealing the nitty-gritty details most new bar owners only discover after starting.
The bar business continues to grow; however, securing running capital and having knowledge about the business are cited as the two biggest reasons new bars fail. Running a Bar For Dummies, 2nd Edition shines a light on these issues to help bar owners prepare properly. The book helps you find your way through the maze of licensing and permits, developing a business plan, and preparing for your grand opening, plus offers clear, no-nonsense guidance on dealing with tough customers. Every step of the way, Running a Bar For Dummies, 2nd Edition is a reference you can count on.
Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to last call, you'll discover the insider tricks that keep the business end running smoothly and the customers happily engaged. With updated information on marketing and social media, the book walks you step by step through the entire process, revealing the nitty-gritty details most new bar owners only discover after starting.
The bar business continues to grow; however, securing running capital and having knowledge about the business are cited as the two biggest reasons new bars fail. Running a Bar For Dummies, 2nd Edition shines a light on these issues to help bar owners prepare properly. The book helps you find your way through the maze of licensing and permits, developing a business plan, and preparing for your grand opening, plus offers clear, no-nonsense guidance on dealing with tough customers. Every step of the way, Running a Bar For Dummies, 2nd Edition is a reference you can count on.
ααΆαααΆααααααΆα αα·αααα·ααΆαααααα
5.0
ααΆαααΆαααααα 1
α’αααΈβα’ααααα·αααα
Ray Foley, a former Marine with more than thirty years of bartending and restaurant experience, is the founder and publisher of Bartender magazine.
Heather Dismore is a veteran of both the restaurant and publishing industries. Her published works include Running a Restaurant For Dummies.
Graham Rowat is an award-winning narrator who has appeared in numerous television shows and stage productions.
ααΆααααααβααααα ααΆααα‘ααααα
ααααΆααααΎαα’αααΈααΆααααααΎαααααα’αααα
ααααααΆαα’αααΈααΆαααααΆαα
ααΌαααααααααΆααα αα·αβααααααα
ααα‘αΎααααααα·ααΈ Google Play Books αααααΆαα Android αα·α iPad/iPhone α ααΆβααααΎααααΆαααααβαααααααααααααααα·ααΆαα½αβααααΈβααααα’αααβ αα·αβα’αα»ααααΆαα±ααβα’αααα’αΆααααβααΆαα’ααΈαααΊαα·α α¬ααααΆαβα’ααΈαααΊαα·αβαα
αααααααΈααααααα
αα»αααααΌαααβαα½ααα αα·ααα»αααααΌααα
α’αααβα’αΆα
βα’αΆαβααααα
ββαααβααΆαβαα·αββαα
βαααβββαααααΆααα Google αααβααααΎβαααααα·ααΈβαα»αααββαααααΆαβαα»αααααΌαααβααααββα’αααα
