Tree Nuts: Composition, Phytochemicals, and Health Effects

Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

Handbook of Antioxidants for Food Preservation

Nutraceutical and Specialty Lipids and their Co-Products

Nutraceutical and Specialty Lipids and their Co-Products

Handbook of Seafood Quality, Safety and Health Applications

Flavor of Meat and Meat Products

Biochemistry of Foods: Edition 3

Marine Nutraceuticals and Functional Foods

Marine Nutraceuticals and Functional Foods

Seafood Quality and Safety: Advances in the New Millennium

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

Seafoods: Chemistry, Processing Technology and Quality

Flavor Chemistry of Ethnic Foods

Anti-Angiogenic Functional and Medicinal Foods

Asian Functional Foods

Encyclopedia of Food Chemistry

Asian Functional Foods

Anti-Angiogenic Functional and Medicinal Foods