Fire and Slice

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Bubble Tea: 50 fun recipes for boba and beyond

Wine Folly: The Essential Guide to Wine

Brownies, Blondies and Other Traybakes

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Melted Cheese: Gloriously gooey recipes to satisfy your cravings

The Bar Book: Elements of Cocktail Technique

Lunch on the Go: Over 60 inspired ideas for DIY lunches

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

The Really Hungry Vegan Student Cookbook

Vino Italiano: The Regional Wines of Italy

Winter Drinks

Native Wine Grapes of Italy

Festive Cocktails & Canapes

Wine All-in-One For Dummies

The Herb Kitchen: Recipes for enjoying & using herbs in your cooking

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Aperitivo: Spritz in style with 65 recipes for Italian cocktails & bar bites

Taste: The Sunday Times bestselling memoir from the award-winning actor and famous foodie