Chickpea: Crop Wild Relatives for Enhancing Genetic Gains

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Broadening the Genetic Base of Grain Cereals

The Third Plate: Field Notes on the Future of Food

Genetic and Genomic Resources for Grain Cereals Improvement

Slim by Design: Mindless Eating Solutions for Everyday Life

Millets and Pseudo Cereals: Genetic Resources and Breeding Advancements

The Art of Flavour: Practices and Principles for Creating Delicious Food

Genetic and Genomic Resources of Grain Legume Improvement

Froth!: The Science of Beer

Broadening the Genetic Base of Grain Legumes

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Glossary of Dairy Technology

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers