Fire and Slice

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Brownies, Blondies and Other Traybakes

Tartine Bread

Lunch on the Go: Over 60 inspired ideas for DIY lunches

How to Bake

Melted Cheese: Gloriously gooey recipes to satisfy your cravings

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Let's get dipping: 50 easy & delicious recipes to whip up at home

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Vegan Snacks & Munchies: Plant-based nibbles, snacks, dips and sweet bites

Tartine Book No. 3: Modern Ancient Classic Whole

Mezze: More than 50 recipes for dips, salads & other small plates to share

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Herb Kitchen: Recipes for enjoying & using herbs in your cooking

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Fermented Foods for Everyday Eating: Deliciously easy recipes to boost body & mind

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Aperitivo: Spritz in style with 65 recipes for Italian cocktails & bar bites

Rachel Khoo's Muesli and Granola