Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

Postharvest Disinfection of Fruits and Vegetables

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Postharvest Management of Horticultural Crops: Practices for Quality Preservation

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Plant Secondary Metabolites, Volume One: Biological and Therapeutic Significance

Postharvest Management of Horticultural Crops: Practices for Quality Preservation

Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries

Plant Secondary Metabolites, Volume Three: Their Roles in Stress Eco-physiology

Sustainable Horticulture, 2 Volume Set

Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization

Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization

Emerging Postharvest Treatment of Fruits and Vegetables

Plant Secondary Metabolites, Three-Volume Set

Sustainable Horticulture, Volume 2:: Food, Health, and Nutrition

Plant Secondary Metabolites, Three-Volume Set

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement

Natural Antioxidants: Applications in Foods of Animal Origin