Cheese & Dairy: River Cottage Handbook No.16, Issue 16

Salumi: The Craft of Italian Dry Curing

Preserves: River Cottage Handbook No.2, Issue 2

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Gordon Ramsay's Ultimate Home Cooking

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Canning and Preserving Guide including Recipes (Boxed Set)

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Root Cellaring: The Ultimate Guide to Building a Root Cellar (A Comprehensive Beginner’s Guide to Learn the Best Methods to Build)

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Food Dehydrating for Household, Prepping and Outdoor: Illustrated handbook with +300 color images

Mini Korean Favorites

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

Root Cellaring: A Prepper's Guide to Storing Food for Survival (The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage)