Phytoremediation in Food Safety: Risks and Prospects

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Soil Microbiome in Green Technology Sustainability

Grinding It Out: The Making of McDonald's

Emerging Contaminants in Food and Food Products

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Prospects for Soil Regeneration and Its Impact on Environmental Protection

Sous Chef: 24 Hours on the Line

Environmental Footprint of Bioplastic Additives

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Marine Bioprospecting for Sustainable Blue-bioeconomy

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Marine Greens: Environmental, Agricultural, Industrial and Biomedical Applications

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Innovations in Biotechnology for a Sustainable Future

The Case Against Sugar

Microbiology for Cleaner Production and Environmental Sustainability

For God, Country, and Coca-Cola

Perspectives of Quorum Quenching in New Drug Development