Phytoremediation in Food Safety: Risks and Prospects

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Soil Microbiome in Green Technology Sustainability

Sous Chef: 24 Hours on the Line

Marine Bioprospecting for Sustainable Blue-bioeconomy

Grinding It Out: The Making of McDonald's

Emerging Contaminants in Food and Food Products

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Prospects for Soil Regeneration and Its Impact on Environmental Protection

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Marine Greens: Environmental, Agricultural, Industrial and Biomedical Applications

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Innovations in Biotechnology for a Sustainable Future

The Case Against Sugar

Perspectives of Quorum Quenching in New Drug Development

For God, Country, and Coca-Cola

Microbiology for Cleaner Production and Environmental Sustainability

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Micro and Nanoplastics in Soil: Threats to Plant-Based Food