Microbiology for Food and Health: Technological Developments and Advances

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

The Working Garde Manger

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management

Essential Oil Extraction from Food By-Products

Understanding and Controlling the Microstructure of Complex Foods

The Technology of Cake Making: Edition 6

Integrated Improvement of Food Legumes