Bioconversion of Lignocellulosic Biomass to Biogas

Engineering Chemistry

Enzymes Beyond Traditional Applications in Dairy Science and Technology

Glucose Revolution: The life-changing power of balancing your blood sugar

Kitchen Mysteries: Revealing the Science of Cooking

Cardiology: Self-Assessment Colour Review, Second Edition, Edition 2

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Aptasensors for Food Safety: Fundamentals and Applications

Carotenoids: Trends and Advances

Advances in Pasta Technology

Blast Disease of Cereal Crops: Evolution and Adaptation in Context of Climate Change

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Functional Foods : Sources and Health Benefits