Bioconversion of Lignocellulosic Biomass to Biogas

Engineering Chemistry

Enzymes Beyond Traditional Applications in Dairy Science and Technology

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Kitchen Mysteries: Revealing the Science of Cooking

Cardiology: Self-Assessment Colour Review, Second Edition, Edition 2

Glucose Revolution: The life-changing power of balancing your blood sugar

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain - for Life

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Aptasensors for Food Safety: Fundamentals and Applications

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Advances in Pasta Technology

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

Blast Disease of Cereal Crops: Evolution and Adaptation in Context of Climate Change

Carotenoids: Trends and Advances

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology