Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

The French Kitchen: 200 Recipes From the Master of French Cooking

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

The Gramercy Tavern Cookbook

The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes

My Paris Kitchen: Recipes and Stories [A Cookbook]

100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List

The Art of French Pastry: A Cookbook

Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine

Jacques Pépin New Complete Techniques

Slow Cooker Revolution Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes

Conversational Languages Quick and Easy - Boxset #1-4: Conversational French, Conversational Italian, Conversational Spanish, Conversational Portuguese

One-Hour Comfort: Quick, Cozy, Modern Dishes for All Your Cravings

Knife Drop: Creative Recipes Anyone Can Cook

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook