Sustainable Edible Films and Coatings for Food: Fabrication to Application

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Active Food Packaging: Principles, Technologies and Innovations

The Third Plate: Field Notes on the Future of Food

Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry

The Art of Flavour: Practices and Principles for Creating Delicious Food

Safety and Sustainability Aspects of Food Packaging

Froth!: The Science of Beer

Smart and Intelligent Food Packaging: Innovations and Insights

Spirulina in Human Nutrition and Health

Food Processing Technologies: Impact on Product Attributes

Cooked: A Natural History of Transformation

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

The Craft and Science of Coffee

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency

Brewing – A Practical Approach

Microalgal Biofuels: Biotechnology and Biorefineries

Glossary of Dairy Technology

Food Packaging and Preservation: Antimicrobial Materials and Technologies