Serious Pig: An American Cook in Search of His Roots

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

King of the Grill: The bumper book of no nonsense barbecuing

Outlaw Cook

A Cook's Tour: In Search of the Perfect Meal

Mouth Wide Open: A Cook and His Appetite

My Paris Kitchen: Recipes and Stories [A Cookbook]

Tacos: Recipes and Provocations: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon

The Soul of a Chef: The Journey Toward Perfection

The Fasting Cure

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

Desert Dancing: Exploring the Land, the People, the Legends of the California Deserts

Culinary Reactions: The Everyday Chemistry of Cooking

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Japanese Farm Food

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe