Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements

Canning and Preserving Guide including Recipes (Boxed Set)

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

Green Chemistry and Biodiversity: Principles, Techniques, and Correlations

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Sustainable Engineering and Agro-Food Processing: Renewable and Nonrenewable Resources

Slim by Design: Mindless Eating Solutions for Everyday Life

Agroindustrial Waste Management and Natural Resources Conservation: Environmental Challenges and Transformation into Value-Added Products

The Art of Flavour: Practices and Principles for Creating Delicious Food

Sustainable Agricultural and Food Systems Engineering: New Research, Practices, and Developments

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology

Brewing – A Practical Approach