Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements

Sustainable Engineering and Agro-Food Processing: Renewable and Nonrenewable Resources

Sustainable Agricultural and Food Systems Engineering: New Research, Practices, and Developments

Sustainable Agricultural and Food Systems Engineering: New Research, Practices, and Developments

Agroindustrial Waste Management and Natural Resources Conservation: Environmental Challenges and Transformation into Value-Added Products