America's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards

Dr. BBQ's Big-Time Barbecue Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Third Plate: Field Notes on the Future of Food

Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

25 Essentials: Techniques for Grilling

Perfect: 68 Essential Recipes for Every Cook's Repertoire

Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook

Barbecue Lover's Kansas City Style: Restaurants, Markets, Recipes & Traditions

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

The Gramercy Tavern Cookbook

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Cocktails: More than 80 sparkling ideas

Charcoal: New Ways to Cook with Fire: A Cookbook