Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Basics of Chemistry

Mass Spectrometry Imaging in Food Analysis

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Chemistry for Degree Students B.Sc. First Year

Analysis of Naturally Occurring Food Toxins of Plant Origin

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Testing and Analysis of GMO-containing Foods and Feed

Chemistry for Degree Students B.Sc. Second Year

Handbook of Processed Meats and Poultry Analysis

Reaction Mechanism in Organic Chemistry

Spectroscopic Methods in Food Analysis

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

Proteomics for Food Authentication

Chemistry for Degree Students B.Sc. Third Year

Handbook of Dairy Foods Analysis: Edition 2

Chemistry II For Dummies

Pesticides: Evaluation of Environmental Pollution