My Berlin Kitchen: Adventures in Love and Life

Sweeter off the Vine: Fruit Desserts for Every Season [A Cookbook]

Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten

Baked Elements: Our Ten Favorite Ingredients

Welcome Home Harvest Cookbook: Quick-and-Easy Farm-to-Table Dinners and Desserts

New German Cooking: Recipes for Classics Revisited

Tartine

Homage: Recipes and Stories from an Amish Soul Food Kitchen

German Meals at Oma's: Traditional Dishes for the Home Cook

Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook

Mary Berry's Ultimate Cake Book (Second Edition)

Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

A Recipe for Cooking

How to Bake

The Cake Bible, 35th Anniversary Edition

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]