Cereal Grains: Processing Methods for Preserving Nutritional Value

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Rye: Processing, Nutritional Profile and Commercial Uses

Eating Animals

Grinding It Out: The Making of McDonald's

Liquorice: Properties, Processing, and Health Benefits

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits

Sous Chef: 24 Hours on the Line

Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

Seeing What's Next: Using the Theories of Innovation to Predict Industry Change

Recent Advances in Citrus Fruits

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Agri-Nanotechnology: Innovations for Sustainable Agriculture and Environmental Restoration

Nanotechnology and Nanoscience

Millets: Properties, Processing, and Health Benefits

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Case Against Sugar