Nature's Perfect Food: How Milk Became America's Drink

Polish Food Guide

Jerusalem

Alternative Food Networks: Knowledge, Practice, and Politics

The French Kitchen: 200 Recipes From the Master of French Cooking

Ottolenghi SIMPLE

The Omnivore's Dilemma: A Natural History of Four Meals

James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Ottolenghi: The Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (A Cookbook)

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression