Chicken & Eggs: River Cottage Handbook No.11, Issue 11

Forks Over Knives - The Cookbook

The New Kitchen Garden: How to Grow Some of What You Eat No Matter Where You Live

Mycelium Running: How Mushrooms Can Help Save the World

Grow & Cook: An A-Z of what to grow all through the year at home

But I Could Never Go Vegan!

Ferment: Slow Down, Make Food to Last

The Bento Cookbook: The Artful Japanese Lunch Box

Fruit: River Cottage Handbook No.9, Issue 9

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

Vegetables: Easy and Inventive Vegetarian Suppers

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

Spice: A Cook's Companion

The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook

The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

The Speedy Vegetable Garden

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

The Moosewood Cookbook: 40th Anniversary Edition