Tree Nuts: Composition, Phytochemicals, and Health Effects

Engineering Chemistry

Flavor Chemistry of Ethnic Foods

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Kitchen Mysteries: Revealing the Science of Cooking

Asian Functional Foods

Glucose Revolution: The life-changing power of balancing your blood sugar

Quality Attributes of Muscle Foods

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain - for Life

Functional Foods of the East

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Process-Induced Chemical Changes in Food

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Quality of Fresh and Processed Foods

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

Handbook of Seafood Quality, Safety and Health Applications

Carotenoids: Trends and Advances

Nutrition, Functional and Sensory Properties of Foods

Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods