Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Buying & Selling a Restaurant Business, for Maximum Profit

Restaurant Promotion and Publicity: For Just a Few Dollars a Day

The Bar Book: Elements of Cocktail Technique

Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

Wine Folly: The Essential Guide to Wine

You Deserve a Drink: Boozy Misadventures and Tales of Debauchery

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

Eating Animals

Kitchen Confidential: 25th Anniversary Edition

Grinding It Out: The Making of McDonald's

Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

The Essential Cocktail: The Art of Mixing Perfect Drinks

Messy in the Kitchen: My Guide to Eating Deliciously, Hosting Fabulously and Sipping Copiously

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes