The Sweet Science

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

A Neutral Corner: Boxing Essays

The French Kitchen: 200 Recipes From the Master of French Cooking

Just Enough Liebling

A Cook's Tour: In Search of the Perfect Meal

A Reporter At Large: Dateline: Pyramid Lake, Nevada

My Paris Kitchen: Recipes and Stories [A Cookbook]

The Art of French Pastry: A Cookbook

Jacques Pépin New Complete Techniques

Tacos: Recipes and Provocations: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey Toward Perfection

The Fasting Cure

Everyone Can Bake: Simple Recipes to Master and Mix

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes