Food Yields: Summarized by Different Stages of Preparation

Composition of Foods Used in Far Eastern Countries

Composition of Foods Used in Far Eastern Countries

Amino Acid Content of Foods

Energy Value of Foods: Basis and Derivation

Composition of Foods: Raw, Processed, Prepared

Composition of Foods: Raw, Processed, Prepared

Amino Acid Content of Foods

Composition of Foods: Raw, Processed, Prepared

Energy Value of Foods: Basis and Derivation

Composition of Foods: Raw, Processed, Prepared

Energy Value of Foods: Basis and Derivation,

Composition of Foods: Raw, Processed, Prepared

Energy Value of Foods: Basis and Derivation

Energy Value of Foods: Basis and Derivation: Volumes 74-973

Amino Acid Content of Foods

Energy Value of Foods: Basis and Derivation

Composition of Foods: Raw, Processed, Prepared, Volume 8

Composition of Foods: Raw, Processed, Prepared

Composition of Foods: Raw, Processed, Prepared