Sustained Energy for Enhanced Human Functions and Activity

Canning and Preserving Guide including Recipes (Boxed Set)

Nutraceutical and Functional Food Regulations in the United States and Around the World

Objective Food Science & Technology, 3rd Ed.

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength, Edition 2

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

Spirulina in Human Nutrition and Health

Food Toxicology

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment

The Working Garde Manger

Dietary Sugar, Salt and Fat in Human Health

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions