Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives

A New Napa Cuisine: [A Cookbook]

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Atelier Crenn: Metamorphosis of Taste

The Soul of a Chef: The Journey Toward Perfection

I Love New York: Ingredients and Recipes [A Cookbook]

North: The New Nordic Cuisine of Iceland [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

The Art of Flavour: Practices and Principles for Creating Delicious Food

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Sauces: Classical and Contemporary Sauce Making,

Own Your Kitchen: Recipes to Inspire & Empower: A Cookbook

Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]

Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum)

The Slanted Door: Modern Vietnamese Food [A Cookbook]

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Savory Bites: Quick treats you Can Whip Up in a Muffin Tin