Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

Canning and Preserving Guide including Recipes (Boxed Set)

Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Objective Food Science & Technology, 3rd Ed.

Handbook of Research on Food Processing and Preservation Technologies: Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Nonthermal Plasma Technology for Food and Food Products

The Third Plate: Field Notes on the Future of Food

Applications of Supercritical Fluid Extraction in Food Processing

Food Microbiology: Edition 4

Food Processing and Preservation Technology: Advances, Methods, and Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

The Craft and Science of Coffee

Nonthermal Light-Based Technologies in Food Processing