Antioxidants in Fruits: Properties and Health Benefits

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Grinding It Out: The Making of McDonald's

Development of Gluten-Free Pasta

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology

Sous Chef: 24 Hours on the Line

Nutraceuticals and Health Care

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Nanotechnology Interventions in Food Packaging and Shelf Life

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Essential Oils: Extraction, Characterization and Applications

The Case Against Sugar

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

For God, Country, and Coca-Cola

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration