The Oxford Companion to Sugar and Sweets

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Gastronomica Reader

A Cook's Tour: In Search of the Perfect Meal

The Anthem Companion to Norbert Elias

My Paris Kitchen: Recipes and Stories [A Cookbook]

Civilisations, Civilising Processes and Modernity – A Debate: Documents from the Conference at Bielefeld, 1984

Tacos: Recipes and Provocations: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

Classico e Moderno: Essential Italian Cooking: A Cookbook

The Soul of a Chef: The Journey Toward Perfection

The Fasting Cure

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

Culinary Reactions: The Everyday Chemistry of Cooking

The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Japanese Farm Food

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe