Charcoal: New Ways to Cook with Fire: A Cookbook

The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book]

Jacques Pépin New Complete Techniques

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Knife Drop: Creative Recipes Anyone Can Cook

The Gramercy Tavern Cookbook

The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook [A Cookbook]

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Fifty Shades of Chicken: A Parody in a Cookbook

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book

The Art of Flavour: Practices and Principles for Creating Delicious Food

F*ck, That's Delicious: An Annotated Guide to Eating Well

MasterChef The Classics with a Twist

Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire

The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate

Cake: 80 Classic and Contemporary Recipes