Engineering Interventions in Foods and Plants

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Management, Performance, and Applications of Micro Irrigation Systems

The Third Plate: Field Notes on the Future of Food

Wastewater Management for Irrigation: Principles and Practices

Slim by Design: Mindless Eating Solutions for Everyday Life

Sustainable Practices in Surface and Subsurface Micro Irrigation

The Art of Flavour: Practices and Principles for Creating Delicious Food

Micro Irrigation Management: Technological Advances and Their Applications

Froth!: The Science of Beer

Emerging Technologies in Agricultural Engineering

Spirulina in Human Nutrition and Health

Sustainable Micro Irrigation: Principles and Practices

Cooked: A Natural History of Transformation

Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Sustainable Micro Irrigation Management for Trees and Vines

The Craft and Science of Coffee

Performance Evaluation of Micro Irrigation Management: Principles and Practices