Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

America's Best Ribs

Gordon Ramsay's Ultimate Home Cooking

America's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

Charcoal: New Ways to Cook with Fire: A Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

Bar Tartine: Techniques & Recipes

essential ingredients: adding flair and flavour through nature

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook