Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Gordon Ramsay's Ultimate Home Cooking

America's Best Ribs

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

America's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Charcoal: New Ways to Cook with Fire: A Cookbook

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]