Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

North: The New Nordic Cuisine of Iceland [A Cookbook]

Poole's: Recipes and Stories from a Modern Diner [A Cookbook]

Atelier Crenn: Metamorphosis of Taste

Sauces: Classical and Contemporary Sauce Making,

Manresa: An Edible Reflection [A Cookbook]

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Roberta's Cookbook

The Slanted Door: Modern Vietnamese Food [A Cookbook]

A New Napa Cuisine: [A Cookbook]

Relæ: A Book of Ideas

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]

Le Pigeon: Cooking at the Dirty Bird [A Cookbook]

Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook]

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

The Soul of a Chef: The Journey Toward Perfection

Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]

I Love New York: Ingredients and Recipes [A Cookbook]

The Gramercy Tavern Cookbook

The Spice Companion: A Guide to the World of Spices: A Cookbook