Non-Thermal Processing Technologies for the Dairy Industry

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Handbook on Spray Drying Applications for Food Industries

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

Yak Milk: Processing Methods and Production Technology

The Art of Flavour: Practices and Principles for Creating Delicious Food

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Spirulina in Human Nutrition and Health

Active Packaging for Various Food Applications

Cooked: A Natural History of Transformation

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

The Craft and Science of Coffee

Applications of Membrane Technology for Food Processing Industries

Brewing – A Practical Approach

Flavor Development for Functional Foods and Nutraceuticals

The Working Garde Manger

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pigmented Cereals and Millets: Bioactive Profile and Food Applications