Non-Thermal Processing Technologies for the Dairy Industry

Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Active Packaging for Various Food Applications

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

Yak Milk: Processing Methods and Production Technology

Handbook on Spray Drying Applications for Food Industries

Applications of Membrane Technology for Food Processing Industries

Flavors for Nutraceutical and Functional Foods

Flavor Development for Functional Foods and Nutraceuticals

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues