Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

Caribbean Modern

The Complete Photo Guide to Candy Making

The Last Course: A Cookbook

Delectable: Sweet & Savory Baking

Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit

Celebrate with Chocolate: Totally Over-the-Top Recipes

Edibles: Small Bites for the Modern Cannabis Kitchen

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home

The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book]

Chocolate Cakes: 50 Great Cakes for Every Occasion

Macarons: Authentic French Cookie Recipes from the Macaron Cafe

The All-Day Fat-Burning Cookbook: Turbocharge Your Metabolism with More Than 125 Fast and Delicious Fat-Burning Meals

All About Cake: A Milk Bar Cookbook

Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker

Ready for Dessert: My Best Recipes [A Baking Book]