Advances in Food Rheology and Its Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Handbook of Food Process Design

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Lentils: Production, Processing Technologies, Products, and Nutritional Profile

Slim by Design: Mindless Eating Solutions for Everyday Life

Glass Transition and Phase Transitions in Food and Biological Materials

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Spirulina in Human Nutrition and Health

Handbook of Food and Bioprocess Modeling Techniques

Cooked: A Natural History of Transformation

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Novel Food Processing: Effects on Rheological and Functional Properties

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2