Wild Bread: Sourdough Reinvented

Classic Sourdoughs, Revised: A Home Baker's Handbook

The Art of Baking Bread: What You Really Need to Know to Make Great Bread

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Tartine Bread

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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Tartine Book No. 3: Modern Ancient Classic Whole

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

100 Great Breads: The Original Bestseller

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Bread Machines For Dummies

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]