Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

Basics of Chemistry

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

Engineering Chemistry

Nonthermal Plasma Technology for Food and Food Products

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Applications of Supercritical Fluid Extraction in Food Processing

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Food Processing and Preservation Technology: Advances, Methods, and Applications

Chemistry for Degree Students B.Sc. First Year

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Chemistry for Degree Students B.Sc. Second Year

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Nonthermal Light-Based Technologies in Food Processing

Reaction Mechanism in Organic Chemistry

Management, Performance, and Applications of Micro Irrigation Systems

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

Sustainable Micro Irrigation Management for Trees and Vines