DIY Energy Bars: Simple Recipes for Healthier Snacking

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Granola Bar Bonanza: Crafting Nutritious and Delicious Snacks for Health and Happiness

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Beyond Beef: The Gourmet's Guide to Venison, Bison, Elk, and the World of Alternative Meats

Mycelium Running: How Mushrooms Can Help Save the World

The Home Brewer's Handbook: Practical Recipes and Techniques for Beer, Cider, and Mead Making

But I Could Never Go Vegan!

The Mysteries of Rare Diseases: Understanding and Treating Uncommon Medical Pathologies

The Bento Cookbook: The Artful Japanese Lunch Box

Tiny House Kitchen Magic: Unleashing the Culinary Potential of Compact Living

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

The Science and History of Human Nutrition: An in-depth exploration of how what we eat and when we eat impacts our bodies and overall health

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

The Art of Wholesome Pancakes and Waffles: A Culinary Journey Through Nutritious Grains, Flours, and Imaginative Toppings

The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family: A Cookbook

The Art of Homemade Miso: A Step-by-Step Guide to Fermenting Soybeans and Boosting Your Gut Health

The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

Quest for the Ageless: A History of Anti-Aging from Ancient Remedies to Modern Elixirs

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking