Fire and Slice

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Brownies, Blondies and Other Traybakes

Sauces: Classical and Contemporary Sauce Making,

Lunch on the Go: Over 60 inspired ideas for DIY lunches

Modern Sauces: More than 150 Recipes for Every Cook, Every Day

Melted Cheese: Gloriously gooey recipes to satisfy your cravings

Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours

The Really Hungry Vegan Student Cookbook

Seasoning Recipes: Unleashing 25 Easy Seasoning Mixes

Vegan Snacks & Munchies: Plant-based nibbles, snacks, dips and sweet bites

Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

Mezze: More than 50 recipes for dips, salads & other small plates to share

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

The Herb Kitchen: Recipes for enjoying & using herbs in your cooking

The French Cook: Sauces

Fermented Foods for Everyday Eating: Deliciously easy recipes to boost body & mind

The Flavors of Hot Sauce: A Delightful Collection of Hot Sauce & Salsa

Aperitivo: Spritz in style with 65 recipes for Italian cocktails & bar bites