Eating on the Move from the Eighteenth Century to the Present

The Fatal Shore

Orientalism

Writing Food History: A Global Perspective

The Wee Blue Book: The Facts The Papers Leave Out

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Mayflower: A Story of Courage, Community, and War

The Nutmeg's Curse: Parables for a Planet in Crisis

American Globalization, 1492–1850: Trans-Cultural Consumption in Spanish Latin America

Food History: A Feast of the Senses in Europe, 1750 to the Present

Massacre in the Clouds: An American Atrocity and the Erasure of History

Food and Age in Europe, 1800-2000

The Loom of Time: Between Empire and Anarchy, from the Mediterranean to China

Empire: How Britain Made the Modern World

The World and the West: The European Challenge and the Overseas Response in the Age of Empire

A Very Short History of the Israel–Palestine Conflict

Outgrowing Modernity: Navigating Complexity, Complicity, and Collapse with Accountability and Compassion

The Post-War Angola: Public Sphere, Political Regime and Democracy