The Art of the Larder: Good Food from Your Storecupboard, Every Day

Forks Over Knives - The Cookbook

One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day

Tartine Bread

Tomato: 80 Recipes Celebrating the Extraordinary Tomato

Mycelium Running: How Mushrooms Can Help Save the World

The Veggie Family Cookbook: 120 Recipes for Busy Families

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

New Kitchen Basics: 10 Essential Ingredients, 120 Recipes - Revolutionize the Way You Cook, Every Day

But I Could Never Go Vegan!

How to Bake

The Bento Cookbook: The Artful Japanese Lunch Box

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Tartine Book No. 3: Modern Ancient Classic Whole

The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)