The Art of the Larder: Good Food from Your Storecupboard, Every Day

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day

Tartine Bread

Tomato: 80 Recipes Celebrating the Extraordinary Tomato

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

The Veggie Family Cookbook: 120 Recipes for Busy Families

Mycelium Running: How Mushrooms Can Help Save the World

New Kitchen Basics: 10 Essential Ingredients, 120 Recipes - Revolutionize the Way You Cook, Every Day

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

But I Could Never Go Vegan!

How to Bake

The Bento Cookbook: The Artful Japanese Lunch Box

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Tartine Book No. 3: Modern Ancient Classic Whole