Engineering Principles for Food Processing Technology and Product Realization

Engineering Mathematics - I [JNTU Anantapur]

Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Differential Equations and Vector Calculus

Green Materials and Environmental Chemistry: New Production Technologies, Unique Properties, and Applications

Engineering Mathematics-II

Probability and Statistics

Bioresources and Bioprocess in Biotechnology for a Sustainable Future

H2O: A Biography of Water

Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

Elements of Real Analysis

Controlling Environmental Pollution: Practical Solutions

Electricity and Magnetism, 10th Edition

Environmental Health Engineering and Effective Remediation: Sustainable Technology Products and Materials

Integral Equations and Boundary Value Problems

Sustainable Agricultural and Food Systems Engineering: New Research, Practices, and Developments

Mathematics for Degree Students (For B.Sc. First Year)

Modern Trends in Chemistry and Chemical Engineering

Probability and Statistics & Complex Variables

Research Progress in Nano and Intelligent Materials