Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Engineering Chemistry

Pesticide Residue in Foods: Sources, Management, and Control

Glucose Revolution: The life-changing power of balancing your blood sugar

Bioactive Components, Diet and Medical Treatment in Cancer Prevention

Kitchen Mysteries: Revealing the Science of Cooking

Handbook of Food Process Design

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Carotenoids: Trends and Advances

Glass Transition and Phase Transitions in Food and Biological Materials

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Functional Foods : Sources and Health Benefits

FSSAI Exam PDF-Technical Officer-Central Food Safety Officer Exam eBook PDF: Previous Years' Papers Of Similar Exams With Answers