Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Engineering Chemistry

Pesticide Residue in Foods: Sources, Management, and Control

Glucose Revolution: The life-changing power of balancing your blood sugar

Bioactive Components, Diet and Medical Treatment in Cancer Prevention

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Handbook of Food Process Design

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Kitchen Mysteries: Revealing the Science of Cooking

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain - for Life

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Glass Transition and Phase Transitions in Food and Biological Materials

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Carotenoids: Trends and Advances

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology