Pig: King of the Southern Table

Forks Over Knives: The Plant-Based Way to Health, The #1 New York Times Bestseller (Forks Over Knives)

Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Crazy for Casseroles: 275 All-American Hot-Dish Classics

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

The Glory of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes

Mycelium Running: How Mushrooms Can Help Save the World

Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler

Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Thug Kitchen: Eat Like You Give a F**k

But I Could Never Go Vegan!